10-Tray Commercial Blast Chiller Freezer, 1-Door Shock Blast Chiller and Blast Freezer for Professional Kitchens

Muxue’s range of blast chillers offers an efficient way to quickly lower the temperature of cooked food in professional kitchens, preserving it in a safe, hygienic
way. Whether you use the blast chiller for cooling or freezing, it contributes to preserving the color, texture, and taste of the food.

Blast chillers and freezers are essential for food safety in commercial kitchens. Designed to pull cooked foods rapidly down through the food danger zone, ready
for cold or freezer storage, every catering setup should have one. All products operate as blast chillers; however, some blast chillers are also blast freezers and can
pull temperatures down into minus temperatures.

MUXUE 10-Tray 1-Door Shock Freezer: The Ultimate Commercial Blast Chiller Freezer

When it comes to running a bustling commercial kitchen, timing is everything. Fresh ingredients need to stay fresh, and prepared dishes must maintain their
quality to meet the high standards of your customers.

That’s where the MUXUE 10-Tray 1-Door Shock Freezer steps in—a game-changer for chefs, bakers, and restaurateurs who refuse to compromise on quality.
This commercial blast chiller freezer is designed to deliver rapid cooling and freezing, ensuring your food stays fresh, safe, and ready for service. Let’s dive into
what makes this machine a must-have for any professional kitchen.

Unmatched Speed with Blast Chiller and Freezer Technology

Imagine this: you’ve just prepared a batch of delicate pastries or a tray of perfectly cooked seafood. You need to cool them down quickly to lock in flavor and texture
without sacrificing quality. The MUXUE blast chiller freezer is engineered to do just that. Using advanced blast chiller technology, it rapidly lowers the temperature
of hot or freshly prepared food to prevent bacterial growth and preserve nutritional value. Whether you’re cooling a creamy dessert to the perfect serving temperature
or flash-freezing meats to maintain their juiciness, this machine gets the job done in record time.

The blast freezer function takes it a step further, allowing you to freeze food at ultra-low temperatures in minutes, not hours. This rapid freezing process minimizes ice
crystal formation, which can damage the texture of delicate items like sushi-grade fish or artisanal ice cream. With the MUXUE 10-Tray Shock Freezer, you can trust
that your food will retain its original quality, ready to be thawed and served as if it were freshly made.

Spacious and Practical Design for Busy Kitchens
With a 10-tray capacity, this commercial blast chiller is built to handle the demands of high-volume kitchens. Each tray is thoughtfully sized to accommodate standard
pans, making it easy to integrate into your existing workflow. Whether you’re running a bakery churning out dozens of cakes daily or a catering business prepping for a
large event, the MUXUE’s generous capacity ensures you can process large quantities without breaking a sweat.

The single-door design is both practical and space-efficient. It opens smoothly to reveal a well-organized interior, with sturdy stainless steel trays that slide in and out
effortlessly. The compact footprint means it fits neatly into most commercial kitchen layouts, even in tighter spaces. Plus, the robust construction ensures it can withstand
the rigors of daily use, from the hustle of a busy restaurant to the precision of a high-end patisserie.

Built to Last in Demanding Environments

Durability is non-negotiable in a professional kitchen, and the MUXUE 10-Tray Shock Freezer delivers. Crafted from high-grade stainless steel, both inside and out, this
machine is built to resist corrosion, dents, and scratches. It’s designed to handle the wear and tear of a fast-paced kitchen while maintaining a sleek, professional appearance.
The heavy-duty door hinges and seals ensure a tight closure, keeping cold air in and energy costs down.

The refrigeration system is equally impressive. Engineered for efficiency, it uses a powerful yet energy-conscious compressor to deliver consistent performance without spiking
your utility bills. The system is designed to maintain precise temperatures, whether you’re chilling delicate desserts or freezing hearty roasts, giving you peace of mind that your
food is stored safely.

User-Friendly Features for Seamless Operation

One of the standout features of this blast chiller freezer is its intuitive control panel. Even in the heat of a busy service, you can easily set and monitor temperatures with
precision. The digital display provides clear readouts, and the controls allow you to switch between chilling and freezing modes with ease. Whether you’re a seasoned chef
or training new staff, the straightforward interface minimizes the learning curve.

The MUXUE also includes smart features like automatic defrost cycles, which reduce maintenance time and keep the unit running smoothly. The interior is designed for
easy cleaning, with smooth surfaces and removable trays that make wiping down a breeze. This means less time scrubbing and more time focusing on what you do
best—creating incredible food.

Versatility for Every Culinary Need

From bakeries to fine dining restaurants, the MUXUE 10-Tray Shock Freezer is versatile enough to meet a wide range of needs. It’s perfect for chilling delicate items like
custards, mousses, or fresh produce, ensuring they stay at the ideal temperature for serving or storage. For freezing, it’s a lifesaver for preserving meats, seafood, or
pre-prepared meals, allowing you to prep in advance without sacrificing quality.

This machine is also a favorite among caterers and event planners who need to prepare large quantities of food ahead of time. The ability to quickly chill or freeze ensures
that everything from appetizers to entrees is ready to go when the event starts. Plus, the consistent performance means you can rely on it for everything from daily
operations to high-stakes events.

Why Choose the MUXUE 10-Tray Shock Freezer?

Investing in a commercial blast chiller freezer like the MUXUE is about more than just equipment—it’s about elevating your kitchen’s efficiency and quality.

Here’s why it stands out:

• Preserves Food Quality: Rapid chilling and freezing lock in flavor, texture, and nutrients.
• Boosts Efficiency: High-capacity design and fast cooling/freezing save time in busy kitchens.
• Built to Last: Durable stainless steel construction ensures long-term reliability.
• Energy Efficient: Optimized refrigeration system reduces energy costs without compromising performance.
• Easy to Use: Intuitive controls and low-maintenance design make operation a breeze.

Perfect for Your Commercial Kitchen

Whether you’re running a bustling restaurant, a boutique bakery, or a large-scale catering operation, the MUXUE 10-Tray 1-Door Shock Freezer is a reliable partner
in your kitchen. It combines cutting-edge technology with practical design to help you deliver exceptional food every time. Ready to take your kitchen to the next level?
This blast chiller freezer is the tool you need to keep your ingredients fresh, your dishes perfect, and your customers coming back for more.

Commonly Asked Questions About Blast Chillers & Blast Freezers
Q1. What is a blast chiller?
A1. A blast chiller is a specialized piece of commercial equipment that is used by businesses to rapidly lower the temperature of cooked food that is either hot or cold
to a safe storage temperature.

Q2. What is a blast freezer?
A2. A blast freezer is similar to a blast chiller in that it drastically reduces the temperature and freezes cooked food to a temperature that is safe for storage. Many
blast freezers also operate as a blast chiller fridge; however, not all blast chillers can blast freeze.

Q3. How do blast chilling and blast freezing work?
A3. A blast chiller (or blast cooler) rapidly lowers the temperature of hot or warm food to a safe level using powerful fans and cold air circulation, minimizing
bacterial growth. A blast freezer (or shock freezer) quickly freezes food to very low temperatures by circulating extremely cold air, preventing ice crystals from
forming and  preserving food quality.

Once cooked food has achieved specified core temperatures as stated in food safety guidelines, any bacteria present is dormant until food is thawed or warmed,
when it will reawaken. This means that while correct blast chilling and blast freezing are crucial, so are safe thawing and reheating of cooked foods. Read more
about the science behind blast chilling.

Q4. What is the difference between blast chillers and freezers and regular refrigeration?
A4. Standard chillers and regular freezers maintain the temperature of foods during storage or display. Typically products will be pre-frozen or pre-chilled before
being loaded. Blast chillers and blast freezers, however, are designed to rapidly reduce the core temperatures of food, pulling it down through the food danger zone
to a safe level within the timeframe specified by the Food Standards Agency. This minimizes bacterial growth before it is stored in a standard chiller or freezer.

Q5. Can you put hot food in a blast chiller?
A5. Yes, blast chillers are designed for hot food to be chilled to a perfect storage temperature, removing risks of bacteria forming if left to cool naturally. Blast freezers
perform the same task but to lower temperatures.

Q6. Are blast chillers and freezers energy efficient?
A6. Yes, blast chillers and freezers can be energy efficient at blast chilling and blast freezing food. The quantity that can be effectively chilled or frozen will depend on the
size and model, and energy consumption will vary based on the unit size and how often you use the equipment. Choose a unit that reflects the size of your business. If you
produce lower volumes of food, a countertop blast chiller should suffice, while high-production kitchens may needr, floor-standing blast chillers that will use more energy.

Blast Chillers & Freezers for Food Safety
Food hygiene is important for any catering business that relies on precooked foods to provide a fast, efficient, and satisfactory service. Since many food items that you
might serve require a longer cooking time than most customers would be prepared to wait for, your best option is to pre-cook the food and then rapidly cool it within the
recommended  time frame to reduce bacteria growth for ultimate food safety. Dishes can then be safely reheated when needed.

We stock the full range of blast freezing and chilling equipment, from small units designed to sit on a countertop to larger freestanding units for more heavy-duty use.
Whether you’re looking to buy a blast chiller or a combi blast freezer and chiller, we can cover all of your food safety needs. This allows large quantities of food to be dealt
with quickly and efficiently.

Muxue Commercial Refrigeration has more than 15 years of experience supplying the online commercial refrigeration marketplace, and our team of experts really knows
what they are talking about when it comes to blast chillers and freezers. Give them a call to discuss the options, and you can rest assured that you will get free, impartial
advice on the best chillers for your specific needs.

Muxue provides a complete commercial refrigeration system for the retail, food and beverage, and restaurant markets. We offer a wide and flexible range of solutions for the
preservation and display of refrigerated and frozen products. Our factory produces a series of refrigerated cabinet products suitable for retail, food and beverage, catering,
and medical industries. You can find the products produced by our factory in our product catalog.