Duck Hanging Chiller, Meat Hanging Cooler for Dry Aging, Stainless Steel, Portable Design, Ideal for Butchery and Home Use

Meat Hanging Cooler: The Duck Hanging Chiller is a premium meat hanging cooler designed for dry aging and game processing. Crafted from durable, waterproof materials, it ensures reliable performance in outdoor conditions. Its portable design makes it ideal for hunters and meat enthusiasts on the go. Perfect for maintaining optimal temperature and preserving meat quality.

Model: MX-LPG1837F
Product Size (WxDxH):     1837×760×1980mm
Gas:  R134a/R290
Capacity:  1500L
Net/Gross Weight:
MOQ:  1×40HQ (Allowed sample order)
  • Superior Dry Aging Performance: The MUXUE Duck Hanging Chiller maintains optimal temperature and humidity, ensuring perfectly aged meat with enhanced flavor and tenderness.
  • Durable & Waterproof Construction: Made from high-quality, weather-resistant materials, this meat hanging cooler is built to withstand tough outdoor conditions for long-lasting use.
  • Portable & Convenient Design: Lightweight and easy to carry, ideal for hunters and outdoor enthusiasts, with ample space for game processing and storage.

Product Detail

Model – Meat Hanging Cooler​ MX-LPG1837F
Product Size (WxDxH) 1837×760×1980mm
Capacity 1500L
Net/Gross Weight
Container Loading Qty(40HQ) 18 Units
Gas  R134a/R290
Cooling System Dynamic cooling (no frost)
Cooling system Air Cooling
Inside Temperature 0 ~ 10 °C (32 ~ 50 °F)
Power 220V 50/60Hz, 110V 60Hz
Temperature Control Digital controller
Climate Class N~ST
Glass Door Double glazing glass door, with front safety glass, With self-closing door
LED Light Vertical LED light for inside cabinet and horizontal LED light for canopy
Delivery Time 35 days for production after order confirmation
Warranty – meat hanging cooler​ 1 years for compressor and 1 year for the whole unit
Customized – meat hanging cooler​ Branding Sticker, Additional Shelf, Black Interior, Digital Temperature Controller etc.

Elevate Your Meat Processing with the MUXUE Duck Hanging Chiller: The Ultimate Meat Hanging Cooler for B2B Buyers

For overseas importers, supermarket chains, and procurement managers in the hospitality industry, finding reliable, cost-effective meat hanging equipment
is critical to delivering high-quality products to your customers. The MUXUE Duck Hanging Chiller is designed to meet the demands of B2B buyers who prioritize
efficiency, durability, and value. This meat hanging cooler isn’t just a tool—it’s a solution crafted to streamline your operations and enhance your meat aging process.
Let’s explore why this product is the perfect fit for your business.

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Detailed product description of meat hanging cooler​

The MUXUE Duck Hanging Chiller (Model:MX-LPG1837F ) is a professional-grade meat hanging refrigerator engineered for precision dry aging and meat preservation.
With a spacious 1500L capacity, it’s ideal for processing large quantities of meat, from duck and poultry to beef and game, making it a versatile addition to butcher shops,
supermarkets, and commercial kitchens. Its advanced air-drying technology maintains consistent temperature and humidity levels, ensuring your meat develops rich
flavors and tender textures that discerning customers demand.

What makes MUXUE stand out is our vertically integrated approach. With our own state-of-the-art manufacturing facility and an in-house R&D team, we’ve developed
proprietary cooling systems that set this meat hanging fridge apart. The chiller’s robust stainless steel construction and waterproof exterior are built to withstand the
rigors of commercial environments, while its compact, freestanding design allows for easy installation in tight spaces. Plus, its low-maintenance interior simplifies
cleaning, saving your staff valuable time.

Designed with energy efficiency at its core, this meat hanging cooler uses up to 30% less power than comparable models, reducing operational costs without compromising
performance. For importers and procurement managers looking to stock high-value equipment, the MUXUE Duck Hanging Chiller offers unmatched reliability and affordability,
backed by our commitment to quality and innovation.

Core Advantages and Features

Here’s why the MUXUE Duck Hanging Chiller is a must-have for your business:

  • Industry-Leading Energy Efficiency: Our proprietary cooling technology minimizes energy consumption, slashing electricity costs and supporting your sustainability

goals—perfect for high-volume operations.

  • Unbeatable Cost-to-Value Ratio: By manufacturing in-house, MUXUE eliminates middleman markups, delivering premium meat hanging equipment at competitive

prices that maximize your ROI.

  • Commercial-Grade Durability: Constructed with high-quality stainless steel and waterproof materials, this meat hanging refrigerator is engineered for long-term

reliability in demanding environments like butcheries and hotel kitchens.

Key Selling Points

  • Precision Meat Aging: Achieve consistent, restaurant-quality dry aging with advanced temperature and humidity controls, enhancing flavor and tenderness for premium cuts.

  • Cost Savings for Scalable Operations: Energy-efficient design and low maintenance requirements reduce overhead, making it ideal for supermarkets and catering businesses managing tight budgets.

  • Trusted by Professionals: MUXUE’s in-house R&D and manufacturing ensure every meat hanging fridge meets stringent quality standards, offering peace of mind for importers and procurement managers.

  • Versatile and Space-Saving: Its freestanding, compact design fits seamlessly into commercial kitchens, butcher shops, or supermarket backrooms, optimizing space without sacrificing capacity.

Application Areas

The MUXUE Duck Hanging Chilla is tailored for a variety of B2B applications, meeting the needs of industries where quality meat storage and processing are paramount:

  • Supermarket Chains and Importers: Stock your refrigeration lineup with a meat hanging cooler that appeals to meat departments and butcheries, offering

customers superior dry-aged products at competitive prices.

  • Hotel and Restaurant Procurement: Elevate your menu with in-house dry-aged meats, using this meat hanging refrigerator to deliver consistent quality for

fine dining and banquet services.

  • Butcher Shops and Meat Processors: Streamline operations with reliable meat hanging equipment that supports high-volume processing and ensures product

freshness for retail and wholesale clients.

  • Catering Companies: Perfect for large-scale events, this meat hanging fridge provides ample storage and precise aging conditions to meet the demands of discerning

clients.

Why Partner with MUXUE?

For B2B buyers, choosing the right supplier is as important as selecting the right product. MUXUE is more than a manufacturer—we’re a partner committed to your success.
Our in-house factory and dedicated R&D team allow us to innovate continuously, ensuring our meat hanging equipment stays ahead of industry trends. By controlling every
step of production, we deliver consistent quality, competitive pricing, and reliable supply chains that importers and procurement managers can depend on.

The MUXUE Duck Hanging Chiller is designed to help your business thrive. Its energy-saving technology and high cost-to-value ratio make it a smart investment for
supermarkets, hotels, and meat processors looking to optimize operations and delight customers. Ready to stock a product that combines innovation, durability, and
affordability? Contact us today to learn how the MUXUE Duck Hanging Chiller can elevate your offerings and drive your business forward.
MUXUE Vertical Hanging Meat Cooler: The Pinnacle of Meat Preservation for Modern Businesses
For butcher shops, supermarkets, and restaurants seeking top-tier meat preservation, the MUXUE Vertical Hanging Meat Cooler (Mode lMX-LPG1837F) is a game-changer.
Engineered with cutting-edge technology, this meat hanging cooler ensures precise temperature and humidity control, delivering unparalleled freshness and flavor for your
meat products. Its vertical design maximizes space efficiency, allowing you to store and display a variety of cuts in a compact footprint. Tailored to meet the rigorous demands
of modern food establishments, this meat hanging refrigerator combines innovation, durability, and aesthetics to elevate your operations.
The Vertical Hanging Meat Cooler offers unmatched versatility, accommodating diverse cuts like duck, poultry, beef, and game with ease. Its advanced air-drying system creates
optimal storage conditions, enhancing meat texture and taste while maintaining food safety standards. The sleek, stainless steel design not only ensures long-lasting durability but
also enhances display aesthetics, making it a perfect fit for front-of-house or backroom use. Whether you’re a high-volume butcher or a fine-dining restaurant, this meat hanging
equipment is designed to impress both your staff and customers.

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Why MUXUE Stands Out

What sets the MUXUE Vertical Hanging Meat Cooler apart is our commitment to excellence, driven by our in-house manufacturing and dedicated R&D team. Unlike competitors,
MUXUE controls every aspect of production in our state-of-the-art factory, ensuring rigorous quality standards and innovative features like our proprietary energy-saving cooling
system. This meat hanging fridge consumes up to 30% less energy than traditional models, reducing your operational costs while supporting sustainability goals. For overseas
importers and procurement managers, this translates to a high-value product that delivers exceptional ROI and reliability.

Uncompromising Performance for Your Business

The MUXUE Vertical Hanging Meat Cooler is built to perform in the most demanding environments. Its robust, waterproof construction withstands the rigors of commercial
kitchens and butcher shops, while the easy-to-clean interior minimizes maintenance time. With a 1500L capacity, this meat hanging refrigerator offers ample space for large-scale operations, yet its freestanding design allows for flexible placement in tight spaces. The cooler’s precise airflow technology prevents spoilage and ensures consistent aging results,
giving you confidence that every cut meets the highest quality standards your customers expect.

A Smart Investment for B2B Buyers

For supermarkets, hotels, and meat processors, the MUXUE Vertical Hanging Meat Cooler is more than just equipment—it’s a strategic asset. Its competitive pricing, made
possible by our direct-from-factory model, offers unmatched cost-to-value for B2B buyers looking to stock reliable, high-performance meat hanging equipment. The cooler’s
energy efficiency and low maintenance requirements further reduce long-term costs, making it an ideal choice for businesses aiming to optimize budgets without compromising
quality. Partner with MUXUE to supply your customers with a meat hanging cooler that enhances their operations and elevates their offerings.

Elevate your meat storage solutions  with the  MUXUE Vertical Hanging Meat Cooler. Designed for versatility, efficiency, and durability, this meat hanging fridge is the perfect
choice for modern food establishments  looking to deliver premium dry-aged products. Contact us today to learn how MUXUE can support your business with innovative,
cost-effective meat preservation solutions.
Muxue provides a complete commercial refrigeration system for the retail, food and beverage, and restaurant markets. We offer a wide and flexible range of solutions for the
preservation and display of refrigerated and frozen products. Our factory produces a series of refrigerated cabinet products suitable for retail, food and beverage, catering,
and medical industries. You can find the products produced by our factory in our product catalog.

Our Honor Certificate

Features

Five advantages

Five advantages

.lt can replace the traditional drying room.(double insulation) vacuum layer + double glass .lt integrates the effect of thawing, air drying, dehumidification,constant temperature,and freshness. lt can avoid deterioration and damage caused by bad weather orhigh temperature. shorten drying time (generally roast duck is put into drying roomfor 12 hours)
Internal structure of commercial freezer compressor: all-copper tube coil, low back pressure (LBP) technology, high energy-efficiency refrigeration core components show

High Quality Compressor

The MUXUE Duck Hanging Chiller’s high-quality compressor ensures precise temperature control, maintaining optimal conditions for meat dry aging and preservation. Its energy-efficient design reduces power consumption by up to 30%, lowering operational costs for commercial users. Built for durability, the compressor delivers reliable, long-lasting performance in demanding environments like butcher shops and restaurants
Large capacity and multipurpose Free collocation

Large capacity and multipurpose Free collocation

The MUXUE Duck Hanging Chiller’s large 700L capacity accommodates a wide variety of meat cuts, from duck to beef, ideal for high-volume butcher shops and supermarkets. Its multipurpose free collocation design allows flexible arrangement of hanging racks, optimizing space for diverse storage needs. This versatility ensures efficient meat preservation and display, enhancing operational efficiency for commercial kitchens and retailers.
3D circulation air cooling

3D circulation air cooling

The MUXUE Duck Hanging Chiller’s 3D circulation air cooling system ensures uniform temperature distribution, preserving meat freshness and flavor consistently across all cuts. This advanced airflow technology minimizes spoilage and enhances dry aging quality, ideal for butcher shops and restaurants. Its efficient cooling design reduces energy consumption, lowering costs while maintaining optimal performance in commercial settings.
Thickened coppertube evaporator

Thickened coppertube evaporator

The MUXUE Duck Hanging Chiller’s thickened copper tube evaporator ensures superior heat exchange efficiency, maintaining precise temperature control for optimal meat preservation. Its robust copper construction enhances durability, resisting corrosion and extending the lifespan of the meat hanging cooler in demanding commercial environments. This high-performance evaporator contributes to energy savings, reducing operational costs for butcher shops, supermarkets, and restaurants.
Integrated foam with heat

Integrated foam with heat

The MUXUE Duck Hanging Chiller’s integrated foam with heat insulation ensures exceptional thermal efficiency, maintaining stable temperatures for optimal meat preservation and dry aging. This advanced insulation minimizes energy loss, reducing power consumption and operational costs for commercial users like butcher shops and restaurants. Its robust design enhances durability, providing reliable performance in demanding environments while keeping meat fresh and flavorful.
Automatic atomization technology

Automatic atomization technology

The MUXUE Duck Hanging Chiller’s automatic atomization technology maintains precise humidity levels, ensuring optimal conditions for meat dry aging and enhanced flavor development. This innovative system reduces manual intervention, saving time and ensuring consistent results for butcher shops and restaurants. Its efficient design minimizes water usage while maximizing meat preservation quality in commercial settings.
Good effect of Double glass insulation

Good effect of Double glass insulation

The MUXUE Duck Hanging Chiller’s double glass insulation provides superior thermal efficiency, maintaining consistent temperatures for optimal meat preservation and dry aging. This robust insulation minimizes energy loss, reducing operational costs for commercial users like supermarkets and restaurants. The clear double glass design also enhances product visibility, improving display aesthetics for butcher shops and retail environments.
Stainless steel bullet cabinet legs

Stainless steel bullet cabinet legs

The MUXUE Duck Hanging Chiller’s stainless steel bullet cabinet legs provide exceptional durability and stability, supporting heavy loads in demanding commercial environments like butcher shops and restaurants. Their corrosion-resistant design ensures long-lasting performance and easy cleaning, maintaining hygiene standards in food processing areas. The adjustable legs allow for flexible installation, ensuring a secure fit on uneven surfaces for optimal operational efficiency.

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